The Chef

The Chef

Irene Esquibil-Looze was born and raised in the Philippines and migrated to the Netherlands when she was 17. Her passion for cooking started in her grandfather’s kitchen where she was an inquisitive keen observer.

Esquisine Catering Services was created by Irene in 2016 after more than 20 years of honing her world class culinary skills while working with KLM Catering Services. During her tenure at KLM she was preparing culinary delights in their first class kitchen. Then she was transferred to the special meal department (diet kitchen) where she was trained to prepare vegetarian, food without allergens, special diets for passengers with medical conditions and various meals for people from different religious beliefs.



Beef Rendang: Slow cooking Indonesian dish.

Beef, Coconut milk, red pepper, turmeric roots, lemon grass, laos, onions, garlic and ginger.

Chicken Adobo: Slow cooking Filipino dish

Chicken thighs marinated with coconut vinegar, soy sauce, bay leaves, red pepper, onions and garlic.

Chicken red curry: Spicy Thai dish

Chicken thighs, coconut milk, red pepper, lemons grass, thai basilicum, red curry paste, turmenic, coriander, lemon and fish sauce.

Vegetarian fried rice: Standard dish

Basmati rice with pea’s, yellow corn, carrots, eggs spring onions, soy sauce, and garlic.

Vegetarian noodles: Standard dish

Chinese noodles with green pea’s, carrots, cabbage, sweet soy sauce, oyster sauce, onions and garlic.

Asian Salad: Assorted Salad

  • Mango salad: unripe mango, cucumber, green papaya and lemon & fish sauce dressing
  • Green papaya atjara: Sweet vinegar dressing
  • Coleslaw.
  • Blanched salade

Live cooking: Sushi rolling
Yakitory skewers: Chicken or beef
Teriyaki dish: Chicken or fish
Ramen or Udon Soup

Paella ala Valenciana

Arroz, Seafoods, saffron, bell pepper, green pea’s tomato’s, chorizo and chicken.

Chicken Pesto and Mozzarella

Chicken thighs stuffed with pesto, mozzarella and spinach.

Osso Buco

White wine, carrots, herbs (thijm, rosemary, oregano), carrots, tomato’s, parsley, anchovies, olive oil.

Porchetta: Baked pork belly

Pork belly stuffed with Mediterranean herbs.

Tortilla de Patata:

Standard dish
Slice potato’s with eggs, milk, cheese and onions.

Mediterranean Salad

  • Cous cous salad: Olive oil, fresh herbs, lemon and colorful veggies
  • Chickpea’s salad: Olive, lemon, feta cheese, corn, red onions
  • Red salad: Watermelon, red biet, red fruits,
  • Green salad: Aru cola, roman lettuce, green bel pepper

Mixed grill or Barbeque

  • Meat lovers (chicken, bavette steak, pork)
  • Seafoods (inkfish, white fish, shrimps)
  • Veggies

Contact Us

  • Address

    Raina Prinsen Geerligsdreef 31
    2135 HR Hoofddorp

  • Phone

    +31-(0)618193765 / +31-(0)23 5654110

  • E-mail


  • KVK nr.


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